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Tunnel Oven 2 Trays

A spiral cooling tower is a continuous cooling system consisting of multi-layer spiral mesh belts. Products move slowly up and down along the spiral track inside the tower while forced-air circulation ensures even temperature reduction. Ideal for post-baking or post-frying cooling of food products, it offers a compact footprint, high cooling efficiency, and continuous operation, effectively preserving product texture and shelf life.
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Product Advantage

1.Superior Energy Efficiency with Significant Cost Savings:

Gas-fired heating achieves rapid temperature recovery and substantially lower operating costs compared to electric ovens. The oven is built with premium insulating materials that minimize heat loss, keeping the exterior cool while maximizing thermal efficiency.

2.Precise Baking: Precise temperature control across the entire baking chamber. Our system ensures consistent browning and texture across every batch.

3. Flexible Oven Dimensions for Various Production Capacities: Oven length can be flexibly customized based on actual production capacity requirements.

Product Uses

1. Bread Baking: Ideal for continuous baking of sandwich bread, baguettes, croissants, and other fermented breads.

2. Cookies & Crackers: Suitable for soda crackers, cookies, wafers, and crispbreads.

3. Pastries & Cakes: or cakes, Swiss rolls, egg pies, mooncakes, and more.

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