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Product Advantage
1.Uniform Mixing & Optimal Gluten Development:
Powerful mixing rapidly combines ingredients, achieving ideal gluten elasticity and extensibility for optimal subsequent proofing and baking.
2. Easy Operation with Automatic Running: Fully automatic operation, significantly reducing labor intensity and improving efficiency.
3. Easy Discharge & Quick Cleaning: Optional hydraulic tilting or automatic discharge for efficient unloading; easy tool disassembly for thorough, no-dead-corner cleaning – ideal for quick changeovers.
4. Stainless Steel Build – Hygienic & Durable: All dough-contact parts are food-grade stainless steel – corrosion-resistant, rust-proof, and durable, meeting food safety standards.
Product Uses
1. Bread Baking: Ideal for continuous baking of sandwich bread, baguettes, croissants, and other fermented breads.
2. Cookies & Crackers: Suitable for soda crackers, cookies, wafers, and crispbreads.
3. Pastries & Cakes: or cakes, Swiss rolls, egg pies, mooncakes, and more.
