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A We provide complete bakery production line solutions. Core products include: gas tunnel ovens (continuous batch baking), industrial rack ovens (flexible multi-product baking), spiral cooling towers (rapid uniform cooling) and so on. We also offer full-plant equipment integration and layout design services based on customer requirements.
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A The delivery lead time for standard models is typically about 30 days. For customized equipment, specific delivery time depends on order content, equipment model, and current production schedule. We will provide a clear delivery plan after consultation and confirmation with the customer.
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A Equipment selection mainly depends on the following factors: ① Product type (bread, cookies, cakes, mooncakes, etc.); ② Expected daily or hourly output; ③ Factory space and layout; ④ Budget. Our professional sales can provide tailored equipment configuration recommendations based on the information you provide, along with full-plant layout suggestions.
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A Yes. We offer highly flexible customization services including but not limited to: ① Oven dimensions (length, width, height); ② Heating method (gas/electric/combined); ③ Conveyor belt type ④ Entry/exit direction (side/end entry, end-in-end-out/side-in-side-out); ⑤ Length of heating zones.
Both individual equipment and complete production lines can be tailor-made.
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A We accept orders for a single machine with no MOQ limit. Whether it's a single rack oven or a complete production line, we can handle it. For first-time clients, we also support purchasing one machine for trial production before placing additional orders, effectively reducing your procurement risk.
