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Product Advantage
1.Compact Vertical Design Saves Floor Space:
The spiral proofer features a multi-layer spiral belt stack design, achieving a long proofing path of several tens of minutes within a minimal footprint. Compared to traditional cabinet-style or linear proofers, it significantly saves floor space, making it especially suitable for bakeries with limited production areas.
2.Precise Temperature & Humidity Control for Stable Proofing: Dough moves at a steady speed in a constant environment, ensuring uniform proofing and effectively preventing quality issues caused by under-proofing or over-proofing.
3. Continuous Automated Operation Saves Labor: Enabling fully automated continuous production from dough forming to proofing to baking. Eliminating manual handling significantly reduces labor costs while improving overall production efficiency.
4. Uniform Proofing for Consistent Product Quality: Uniform proofing results in larger, fuller baked volume and finer internal structure, effectively preventing collapse or coarse texture caused by uneven proofing.
Product Uses
1. Bread Baking: Ideal for continuous baking of sandwich bread, baguettes, croissants, and other fermented breads.
2. Cookies & Crackers: Suitable for soda crackers, cookies, wafers, and crispbreads.
3. Pastries & Cakes: or cakes, Swiss rolls, egg pies, mooncakes, and more.
