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Rotary Oven 64 Trays

The industrial rack oven is a batch-type baking system consisting of a hot-air circulation heating unit and a rotating baking rack. The rack rotates steadily inside the chamber to ensure even heat distribution across all trays. Ideal for batch production of bread, pastries, mooncakes, and cookies, it offers greater flexibility for variety-rich, small-to-medium batch baking compared to continuous tunnel ovens.
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Product Advantage

1.Meet various demands:

Special air duct design ensure fully convection and even temperature distribution in the oven.

In addition, there are five sections of adjustable tuyereto accommodate different kinds of products and different seasons to the special requirements of the baking. Whether you want to bake cakes, bread, or all kinds of cookies, this rotary oven can meet your needs.

2. Good heat preservation effect: Surfaced panel is adopted with I.5mm thickness stainless steel as well as the chamber inside, air inlet and outlet uses 2.0 mm thickness of stainless steel. Three layers of insulation foam (one layer of aluminum silicatecotton + two layers of high temperature glass cotton), total thickness of 135mm. Heat preservation performance is good, precious little heat loss, save energy.

3. High-quality components: Stainless steel, offering durability, easy cleaning, and compliance with hygiene standards. Key heating elements and temperature control system are sourced from internationally renowned brands, providing rapid heating and precise temperature regulation for long-term, stable operation in high-demand commercial environments.

Technical Parameters

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Product Uses

1. Bread Baking: Ideal for continuous baking of sandwich bread, baguettes, croissants, and other fermented breads.

2. Cookies & Crackers: Suitable for soda crackers, cookies, wafers, and crispbreads.

3. Pastries & Cakes: or cakes, Swiss rolls, egg pies, mooncakes, and more.

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