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Product Advantage
1. Fully Automatic Operation: From tray feeding, lifting, and loading to rack replacement—all steps are automated without manual intervention.
2. Reduced Labor Intensity: Eliminates physically demanding tasks such as frequent posture changes and reaching high rack levels.
3. Enhanced Safety: Prevents accidents such as tray tipping or burns caused by manual operation at elevated positions.
4. Continuous Production: With automatic rack replacement and buffering systems (e.g., integrated elevator buffers), the line runs without interruptions.
5. Strong Compatibility: Adaptable to different tray and rack specifications via adjustable grippers or parameter settings.
6. High Throughput: Advanced systems can handle up to approximately 400 trays per hour.
Product Uses
1. Bread Baking: Ideal for continuous baking of sandwich bread, baguettes, croissants, and other fermented breads.
2. Cookies & Crackers: Suitable for soda crackers, cookies, wafers, and crispbreads.
3. Pastries & Cakes: or cakes, Swiss rolls, egg pies, mooncakes, and more.
